In 100 g (Grams) of Frybread, made with lard (Navajo) there is 0.1 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Frybread, made with lard (Navajo).

Honey	35.75 g	35.75%
Dates, medjool	33.68 g	33.68%
Apricots, dried, sulfured, uncooked	33.08 g	33.08%
Raisins, golden, seedless	30.98 g	30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)	30.51 g	30.51%
Currants, zante, dried	29.78 g	29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)	29.69 g	29.69%
Plums, dried (prunes), uncooked	25.46 g	25.46%
Figs, dried, uncooked	24.79 g	24.79%
Prune puree	22.27 g	22.27%
Sauce, barbecue, SWEET BABY RAY'S, original	20.85 g	20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder	20 g	20%
Dates, deglet noor	19.87 g	19.87%
Lemonade, frozen concentrate, pink	18.57 g	18.57%
Jujube, Chinese, fresh, dried	18.28 g	18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY	17.8 g	17.8%
Cranberry sauce, canned, sweetened	17.45 g	17.45%
Raspberry juice concentrate	17.1 g	17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY	17.1 g	17.1%
Sauce, barbecue, KRAFT, original	16.65 g	16.65%

Frybread, made with lard (Navajo)

Frybread, made with lard (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Frybread, made with lard (Navajo) are listed below.

Water	31.57 g	31.57%
Energy (calorie)	330 kcal
Energy (joule)	1380 kJ
Protein	6.69 g	6.69%
Total lipid (fat)	12.22 g	12.22%
Ash	1.25 g	1.25%
Carbohydrate, by difference	48.26 g	48.26%
Sugars, total	2.03 g	2.03%
Sucrose	0.17 g	0.17%
Glucose (dextrose)	0.1 g	0.1%
Fructose	0 g
Lactose	0 g
Maltose	1.76 g	1.76%
Galactose	0 g
Starch	42.85 g	42.85%
Calcium, Ca	57 mg	0.06%
Iron, Fe	4.04 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	123 mg	0.12%
Potassium, K	77 mg	0.08%

Nutrients in Frybread, made with lard (Navajo)